Loquat Chutney

INGREDIENTS

• 1 cup loquats, blossom end removed, seeded and quartered

• 1 tbsp. olive oil

• 1/2 cup onion, diced

• 2 cloves garlic, minced

• 1/4 cup dried cranberries

• 1/4 cup dried apricots, sliced

• 2 tbsp. golden raisins

• 1 medium apple, peeled and diced

• 1 tbsp. grated ginger

• 1 tbsp. whole grain mustard

• 1 tbsp. brown sugar

• 1/2 cup apple cider vinegar

• 1 tsp. salt

• 1/2 tsp. black pepper

• 1 tbsp. fresh chives or scallions

INSTRUCTIONS

1. In a 2 quart saucepan, over medium heat, add olive oil, onions and garlic.

2. Sauté for 2 - 3 minutes, until onions and garlic are fragrant.

3. Add all remaining ingredients, except chives (or scallions). Simmer over medium / medium-low heat for 20 - 25 minutes.

4. Taste and adjust seasonings if needed. (Add more sugar, salt, pepper, vinegar,etc.)

5. Let chutney cool slightly, then add fresh chives or scallions and stir to combine.