French Creamy Sorrel Sauce
PREP TIME: 10 mins
PREP TIME: 15 mins
PREP TIME: 25 mins
PREP TIME: 10 servings
INGREDIENTS
minced shallots
1/2 cup to 1 cup cream
20 to 25 chopped sorrel leaves
salt pepper to taste
squeeze of lemon for flavor
INSTRUCTIONS
Simmer a couple minced shallots in 1/2 cup to 1 cup cream for about 3 minutes.
Drop in 20 to 25 chopped sorrel leaves (thick stems removed) and cook, stirring until the sorrel melts into the cream, about 3 more minutes.
Season with salt and pepper and add a squeeze of lemon.
Purée the sauce.
Toss it with pasta or potato gnocchi along with asparagus, green garlic, peas, and parmesan cheese; or pair sorrel and cream sauce with fish.