French Creamy Sorrel Sauce

PREP TIME: 10 mins

PREP TIME: 15 mins

PREP TIME: 25 mins

PREP TIME: 10 servings

INGREDIENTS

  • minced shallots

  • 1/2 cup to 1 cup cream

  • 20 to 25 chopped sorrel leaves

  • salt pepper to taste

  • squeeze of lemon for flavor

INSTRUCTIONS

  • Simmer a couple minced shallots in 1/2 cup to 1 cup cream for about 3 minutes.

  • Drop in 20 to 25 chopped sorrel leaves (thick stems removed) and cook, stirring until the sorrel melts into the cream, about 3 more minutes.

  • Season with salt and pepper and add a squeeze of lemon.

  • Purée the sauce.

  • Toss it with pasta or potato gnocchi along with asparagus, green garlic, peas, and parmesan cheese; or pair sorrel and cream sauce with fish.

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