Passion Fruit Sorbet

Passion Fruit Sorbet 2.jpg

  • Yield: 4+ cups

Ingredients

  • 1 cup of sugar

  • 1 cup of fresh orange juice

  • 2 cups of fresh passion fruit pulp

  • 2 large egg whites, beaten to stiff peaks

Steps to Make It

Heat the orange juice and add the sugar, stirring until it has dissolved.

Add the passion fruit pulp and chill in the fridge.

By Hand

Freeze the mixture for an hour and then fold the beaten egg whites through and then freeze again. Beat the sorbet every hour or so until the mixture has formed frozen crystals and then leave until ready to serve.

Machine

Pour the fruit mixture into the ice cream machine and churn until it is the right consistency.

Add the beaten egg whites and churn for about 20 seconds, scraping down the sides to ensure that they are incorporated.

Remove and freeze until ready to serve.

Thank you to drizzleanddip.com for this recipe

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