Stir Fry Tatsoi with Mushrooms

Stir-Fried Tatsoi Greens with Mushrooms offers a delightful combination of tender greens and earthy mushrooms, creating a harmonious and flavorful dish. Here's how to prepare it:

INGREDIENTS

• 1 bunch of Tatsoi (alternatively, Bok Choy or Chinese Broccoli)

• 3 cloves garlic, finely minced

• 3-5 oz cup fresh mushrooms, sliced

• 7 oz roasted or baked tofu (optional, for added protein)

• Salt and freshly ground black pepper, to taste

INSTRUCTIONS

• Prepare the Tatsoi – Thoroughly wash the Tatsoi to remove any dirt or grit. Separate the stems from the leaves. Chop the stems into bite-sized pieces and set aside. Roughly chop the leaves and keep them separate.

• Sauté Garlic and Mushrooms – In a large skillet or wok, heat a small amount of oil over medium heat. Add the minced garlic and sauté briefly until fragrant, taking care not to let it brown. Add the mushrooms and cook for a few minutes until they begin to soften.

• Incorporate Tofu (Optional) – If using tofu, add it to the skillet with the mushrooms. Stir to combine, then cover the pan and reduce the heat to low-medium. Allow the mixture to steam gently, helping the flavors meld together.

• Add Tatsoi Stems – Introduce the chopped Tatsoi stems to the skillet. Stir to combine, then cover and cook for 3–5 minutes until the stems become tender.

• Add Tatsoi Leaves – Add the Tatsoi leaves to the skillet. Stir to incorporate, then cover and cook for an additional 2–3 minutes.

• Season and Serve – Season the stir-fry with salt and freshly ground black pepper to taste.

SERVING SUGGESTIONS

Serve the stir-fry over steamed jasmine rice or cooked noodles for a satisfying main course, or pair it with grilled or roasted meats, tofu, or other protein sources to complement the meal.