Strawberry Hummus

Prep Time 15 minutes

Total Time 15 minutes

Servings 3 cups

Author Sara

Ingredients

• 1- 15 ounce can garbanzo beans chickpeas

• 2 cups fresh strawberries with hulls removed

• 3 tablespoons raw honey or pure maple syrup

• 2 tablespoons nut or seed butter I used cashew

• 1 teaspoon vanilla bean powder or extract

• 1/2 teaspoon freshly grated ginger optional

Instructions

1. Add all of the ingredients to a food processor and mix until smooth and creamy.

2. I like to chill in the fridge for a couple of hours to let the flavors mix before eating it but this is optional.

3. Store in an airtight container in the fridge for up to one week.

Thanks to theorganicdietician for this recipe