Kale Vegetable Soup Recipe

Prep time: 10 mins

Cook time: 45 mins

Total time: 55 mins

Serving Size: This recipe serves 6-8 people

Ingredients

• 1 cups large or extra large onion chopped (about 2 )

• 1 lb carrots chopped

• 5 stalks celery chopped

• 5 cups kale chopped

• 2 tbsp butter or coconut oil

• 2 tbsp garlic minced

• 9 cups stock vegetable or chicken

• 1 tsp thyme dried

• 3 leaves bay

• 1/4 tsp rosemary dried

• 1 tbsp coarse sea salt

• 1 tsp black pepper ground

Instructions

1. Heat butter on medium heat in a large pot.

2. When butter is melted, add onions and garlic. Stir and cook until onions become translucent but before the garlic burns about 2 minutes.

3. Add carrots and stir in with the onion and garlic. Let cook for 5 minutes.

4. Add celery, kale, salt, pepper, rosemary, and thyme. Stir and let cook for 5 minutes.

5. Add chicken stock and bay leaves.

6. Stir and let cook, covered, for 30 minutes.

Thank you to Isabel Eats for this delicious recipe!

https://www.isabeleats.com/winter-kale-vegetable-soup/#wprm-recipe-container-4856