Lion's Mane Mushroom Soup Recipe

Lion's Mane.jpg

Cook time: 15-20 minutes

Serving Size: This recipe serves 1-2 people

Ingredients

  • 1 large Lion’s Mane mushroom

  • 2 eggs

  • Thinly sliced ginger

  • Approx 1-2 tbsp corn powder starch

  • 2 cups water

  • 1 tbsp Sesame Oil

  • 1 small slice of carrot

  • 2 tbsp chopped scallion 

  • Salt to taste

  • Pepper to taste

  • Optional: chili powder to taste

Instructions

  1. Break Lion’s Mane into small pieces after washing with warm water

  2. Crack 2 eggs into a bowl & whisk briskly

  3. Heat sesame oil in a pan

  4. Add sliced ginger to the heated oil

  5. Add a slice of carrot

  6. Add water

  7. Add Lion’s Mane mushroom

  8. Add salt and pepper to taste, and stir well

  9. Let it boil until the mushrooms cook thoroughly

  10. Add a tablespoon of corn starch as a thickener, stir well

  11. Lower heat to “low”, pour in the eggs and stir well

  12. Stir in 1 tbsp chopped scallion 

  13. Serve in bowls, garnish with remaining chopped scallions

  14. Option to add chili powder for a spicy flavor

Thank you to Happy Mushrooms for this delicious recipe!

https://www.youtube.com/watch?v=HSXSwlZkahY&feature=emb_title

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