Persimmon Salsa

INGREDIENTS

• 1/4 cup red onion, finely diced

• 1/2 jalapeno, chopped ( or to taste)

• 2 tablespoon lime juice, more to taste

• 1/4 teaspoon salt

• 3–4 Persimmons, diced (about 2 cups)

• 1/2–1 cup cilantro, chopped

• 1/4 –1/2 cup pomegranate seeds optional)

INSTRUCTIONS

• Finely chop the onions and jalapeno and place in a bowl.

• Toss with the lime juice and salt.

• Dice the persimmons

• Chop the cilantro

• Toss persimmons and cilantro with the onion mixture.

• Adjust salt and lime, add more to taste.

• Garnish with pomegranate seeds (optional)

• Serve as you would pico de gallo with tortilla chips, on tacos, and more!